Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Busca el sello.
◀ Mira todas las recetas
Smash Burger-Style Cheesy Chorizo Tacos
Recipes
Ingredientes:
– 1 tablespoon Real California unsalted butter
– 2 pounds ground chorizo
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 8 (6-inch) flour tortillas
– 1 (10-ounce) ball Real California Oaxaca cheese, shredded
– 1 cup store-bought or homemade pico de gallo
– 2 avocados, halved pitted, peeled and sliced
– 1 cup Real California crumbled Queso Fresco
– Chopped fresh cilantro, for garnish
Encontrar y Comprar
Direcciones:
Prep time: 15 minutes Cook time: 10 minutes
Melt butter in a large cast-iron skillet or griddle over medium-high heat. Divide chorizo into 8 equal balls. Working in batches, if necessary, place the balls 4-inches apart on griddle or skillet. Season with salt and pepper. Place tortillas on top of chorizo balls and press down, using a spatula, to flatten the chorizo into the shape of the tortilla. Cook until chorizo is golden-brown and fully cooked, about 3 to 4 minutes.
Flip tacos over and top with Oaxaca cheese. Continue to cook until the cheese is melted, about 1 minute. Top tacos with pico de gallo, avocado and Queso Fresco. Garnish with cilantro and serve.
Serves: 8
Tip: To make homemade pico de gallo: In a large bowl, combine 5 chopped and seeded plum tomatoes, 1/2 chopped small red onion, 2 tablespoons chopped fresh cilantro and the juice of 1 lime. Season with salt and pepper, to taste.
Ahora estás preparado
Visítanos:
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.