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Recipes
For a Latin-lover’s pizza, add prepared mole sauce to your pizza sauce and top with California Hispanic-style cheeses.
Spread mole poblano/pizza sauce blend evenly over crust. Blend Oaxaca, Asadero, and Queso Quesadilla cheeses; sprinkle over sauce. Top with Queso Enchilado. Bake at 475°F until crust has a golden edge and crisp bottom and cheese is slightly browned. Top with cilantro, pepitas, and sesame seeds.