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Herb Scallion Fig Labneh Puff Pastry Bites



– 7 oz California Dried Golden Figs, stemmed + chopped – 8 oz (1/2 cup) Real California Mediterranean Labne – 1/2 bunch parsley leaves – 4 scallions, quartered, root ends cut – 4 ounces feta – 1/2 teaspoon red chile flakes – 1/4 teaspoon kosher salt – 1 large egg, lightly beaten – 3 sheets puff pastry, thawed to manufacturer’s instructions :Mediterranean, Labneh, Fig, Puff Pastry, Entertaining Recipe, Small Bites, Yogurt Cheese
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Preheat oven to 400F. Line a half sheet pan with parchment paper.

In a food processor, mix figs, labneh, parsley, scallions, feta, chile flakes, and salt until chunky.

Cut each puff pastry sheet into 9 squares. Place 1 tablespoon fig labneh filling in the center of each square. Brush pastry square edges with egg wash. Fold pastry corners up into the middle. Pinch to seal. Brush pastry with egg wash.

Bake for 20 minutes or until golden brown.

Makes 2 1/4 cups dip / 27 puff pastry bites

Recipe and Photos by Annelies Zijderveld for Valley Fig Growers and Karoun Dairy (used with permission)