recipes-cookbook.title
recipes-cookbook.description
Recipes
Beat cream cheese in a mixing bowl with electric beaters. Beat in yogurt until smooth. Peel, seed and mash avocados with a fork in a small bowl. Add to yogurt mixture along with salsa and lemon juice.
Makes 3 cups/48 servings
Nutrition Information Per Serving:
44 calories
3 g fat
1 mg cholesterol
52 mg sodium
3 g carbohydrate
1 g fiber
1.5 g protein