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Recipes
Using a wood board or other hard, rectangular surface, spread cream cheese and apple butter jam in “petal” shapes alternating between each. Sprinkle with pumpkin spice and top with salted pistachios and serve with warm bread slices, crackers, bagels, bagel chips or waffle cookies.
Tip: If your cream cheese is firm, allow to come to room temperature for easier application.
Recipe and image by Jessica Lawrenz / @mongermoldandmilk