Cheese Pastry

Recipes

recipe.ingredients

– 8 ounces California cheddar cheese – 10 ounces (2-1/2 Cups) all-purpose flour – 2 tablespoons sugar – 1 teaspoon salt – 10 ounces (1-1/4 Cup) unsalted butter – 7 tablespoons cold water snack, baking recipe.find-buy

recipe.directions

Finely shred cheese (about 2 cups); reserve. Mix flour, sugar and salt; work in butter until it resembles coarse cornmeal. Work in cheese. Add cold water 1 tablespoon at a time, stirring after each addition until dough can be formed into a cohesive ball. Shape the dough into a flat disk; chill. Roll dough about 1/8-inch thick.

recipes-cookbook.headline recipes-cookbook.subheadline

recipes-cookbook.title

recipes-cookbook.description

recipes-cookbook.cta

recipes.cta-bottom.headline

recipes.cta-bottom.subheadline