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CA Peach and Camembert with Black Pepper: Paired with Cabernet Sauvignon
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– 1 California peach, sliced
– 4 ounces Real California Camembert cheese
– 8 flatbread-style crackers
– Freshly ground black pepper and basil leaves, to finish
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Top each cracker with a slice of Real California Camembert cheese and a peach wedge. Sprinkle freshly ground pepper and basil over the stacks. Enjoy!
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown
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