Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Vegetarian Pizza With Mozzarella and Provolone
Recipes
Ingredients:
– 4 ounces Real California provolone cheese
– 4 ounces Real California mozzarella cheese
– 1 tablespoon olive oil
– 4 ounces (1/2 Cup) thinly sliced green onion
– 3 ounces shredded radicchio
– 2 ounces mushrooms, thinly sliced
– 1 12-inch, unbaked pizza dough shell
Find & Buy
Directions:
Shred cheeses; mix well. Reserve.
Brush pizza shell with olive oil.
Evenly sprinkle with two-thirds of cheese.
Sprinkle with onion, radicchio and mushrooms.
Sprinkle with remaining cheese.
Bake at 450°F until crust is lightly browned and cheese is melted, about 10 minutes.
Garnish with pepperocini.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.