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The Ultimate Taco Table



Guacamole with queso fresco topping – Real California Oaxaca cheese strips Pickled red onions – Platter of Creamy Salsa Verde Chicken and a mix Beef Birria and Al Pastor tacos – Chiles en escabeche/pickled jalapeños and carrots – Limes – Tequila – Tajin and salt dish – Platter of hard shell Potato Tacos (Tacos De Papa) and Shredded Beef tacos – Real California Crema con Sal – Avocado Salsa Verde – Cabbage slaw in a lime dressing – Real California Queso Fresco, crumbled – Onion and cilantro mixture – Real California Crema Mexicana Carne Asada Soft Tacos drizzled with Real California Crema and Queso Fresco with a bowl of salsa ranchera in the middle and garnishes of radish, habanero peppers, and limes :Pork, Crema, Tacos, Al Pastor, Beef, Hispanic, Potato, Chicken, Hispanic Dairy, Cheese
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Assemble tacos, toppings and sides on a variety of plate and platters. To protect the safety of guests, provide adequate tongs and serving pieces and encourage guests to use individual plates or vessels.

Recipe and image created by Nicole Presley/@presleyspantry for the CMAB