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Jersey Shore Crab Dip



– 1 6-oz. can cooked crab, drained and picked over – 1 14-oz. can artichoke hearts, drained and chopped – 1 8-oz. package Real California cream cheese, room temperature – 1 cup shredded Real California Asiago cheese – 2 tbsp. mayonnaise – 1 tbsp. Worcestershire sauce – 1/4 tsp. red pepper flakes – 1 clove garlic, minced – Crackers or bread for serving
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Serves 12

In a medium, microwave-safe serving dish or bowl, combine the crab, artichoke hearts, cream cheese, mayonnaise, Worcestershire sauce, red pepper flakes, and garlic and microwave on high until hot, 2 to 4 minutes. Serve the crackers or bread on the side.

By Toni Ann M . from Manahawkin, New Jersey

"?I love to cook and create new recipes all the time. I put this dip together and it was an instant hit. Not having a name for my new creation, my guests and I mulled it over the entire night before we came up with Jersey Shore Crab Dip! Very appropriate since it was created in my Jersey Shore kitchen!"