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Jalapeño Popper Grilled Cheese
Recipes
Ingredients:
– 1 1/2 cups shredded Real California Pepper Jack cheese
– 3 tablespoons Real California unsalted butter, softened
– 8 slices sourdough bread
– 1 to 2 fresh jalapeños, thinly sliced
– 1/4 red onion, thinly sliced
– 1/2 cup sliced roasted red peppers
– 2 tablespoons canned diced green chiles
– 1/4 teaspoon ground coriander
– 6 ounces sliced Real California Monterey Jack cheese
– 2 ounces sliced Real California Provolone cheese
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Directions:
Prep time: 25 minutes
Cook time: 8 minutes
Scatter the shredded Pepper Jack cheese on a plate or in a shallow bowl and set aside.
Butter one side of each slice of bread and place buttered side down on a work surface. Top 4 slices with jalapeños, onion, roasted red peppers, green chiles, coriander, and sliced cheeses; close sandwiches. One sandwich at a time, press both buttered sides of the sandwiches into the shredded cheese, coating the outsides.
Cook in a large nonstick skillet over medium-low heat until bread and shredded cheese are golden brown and sliced cheese is melted, 3 to 5 minutes per side.
Serves 4.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.