Look for the seal.

Ham and Cheesy Breakfast Strata



– 8 whole wheat rolls – 2 cups shredded cheddar cheese featuring the Real California Milk seal – 1 1/2 cups cooked, diced ham – 1/3 cup diced green onion – 1 medium red pepper, diced – 1 cup packed baby spinach – 6 eggs – 3 1/2 cups milk – 1/4 tsp salt – 1/4 tsp ground black pepper
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Slice your rolls in half and lay the bottom halves in a greased 9x13-inch baking dish. Sprinkle 1 cup of the shredded cheddar cheese over top of the rolls. Next, layer the ham, green onion, red pepper, and spinach over top, one at a time. Lay the top halves of the rolls on top.

In a medium size bowl, whisk together the eggs, milk, salt and pepper. Pour over the rolls in the baking dish. Cover with plastic wrap and place in the refrigerator 6-8 hours or overnight.

In the morning, take the dish out the fridge and remove the plastic wrap. Bake, uncovered, at 350 degrees F for 40 minutes. Pull out of the oven and sprinkle the remaining 1 cup shredded cheese on top of the rolls. Return to the oven and continue baking an additional 15 minutes.

Credit: Brittany Poulson – Your Choice Nutrition

Per Order:

Makes 8 servings