Real California Recipes Cookbook
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Ensalada Navideña: Christmas Salad
Recipes
Ingredients:
– 1 1/2 cups Real California Crema Mexicana
– 1 cup Real California Whole Milk Yogurt Plain
– 1 can Real California sweetened condensed milk
– 1 (20 oz.) can of pineapple chunks, reserve liquid from can
– 4 apples (2 red, 2 green), cut into cubes
– 1 ½ cups green grapes, cut in half
– ½ cup red seedless grapes, cut in half
– 1 lbs. strawberries, cut in half
– 2 navel oranges, peeled and cut into 2 inch chunks
– 1 cup sweetened shredded coconut, divided
– 1 cup pecans, halved
– 1 cup mini marshmallows
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Directions:
Prep: 25 minutes
Yield: 12 servings
In a small bowl whisk Crema Mexicana, yogurt, sweetened condensed milk, and pineapple juice from can together until combined. Set to the side.
In a large mixing bowl combine pineapple, apples, grapes, strawberries, oranges, ½ cup coconut, pecans, and mini marshmallows together until fully mixed.
Place mixed fruit in a large serve bowl or trifle bowl, then pour creamy mixture over the top of mixed fruit.
Sprinkle top with ½ cup coconut and serve chilled.
Recipe created by Nicole Presley/@presleyspantry for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.