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California Salsa Verde Chilaquiles



– 1/4 cup corn – 1/4 cup diced red onion – 1/4 cup chopped cilantro – 1/4 cup crumbled Real California Queso Fresco – 1 pound tortilla chips – 2 cups salsa verde – 1/2 cup cooked chicken, shredded – 1/4 cup shredded Real California Oaxaca Cheese – 1 avocado, sliced – 2 - 4 eggs, fried
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Prep Time: 20 minutes

Cook Time: 10 minutes

1. Preheat oven to 350 degrees Fahrenheit and lightly grease a cast iron skillet. 

2. In a small bowl, combine corn, red onion, cilantro and Real California Queso Fresco to make corn salsa. 

3. Layer 1/2 of the tortilla chips in the cast iron skillet. Top with 1/2 of the salsa verde and 1/2 of the chicken. Repeat layers. Top with 1/2 of the corn salsa and Real California Oaxaca Cheese. 

4. Bake for 10 minutes, or until cheese is melted and bubbly. 

5. Remove from oven and top with sliced avocados, fried eggs and remaining corn salsa. Serve and enjoy!

Per Order: