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Double Fudge Drop Cookies



– 1/2 cup Real California butter – 1 package semi-sweet chocolate chips (12-oz.) – 1 teaspoon vanilla extract – 1 can sweetened condensed milk (14-oz.) – 1 cup flour – 1 1/2 cups chopped walnuts baking
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1. Combine butter, chocolate chips, vanilla, and milk in top of double boiler.

2. Cook over low heat, stirring frequently, until all ingredients have melted together; remove from heat.

3. In large bowl, mix flour and walnuts; stir in chocolate mixture and refrigerate for 30 minutes.

4. Preheat oven to 350°F and line two cookie sheets with foil.

5. Drop teaspoonfuls of dough onto prepared cookie sheets.

6. Bake for 7 to 8 minutes or until cookies feel firm to the touch (they never look done).

7. Let stand 2 minutes before removing from cookie sheets.

8. Cool on wire racks.