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Central Valley Fruit Basket Sundae



– 3 whole large strawberries – 1 whole small peach, pitted and sliced – 2 teaspoons orange juice – 1 teaspoon sugar – 2 whole scoops (1/3 Cup each) California strawberry ice cream – 2 teaspoons sliced almonds – 2 whole scoops (1/3 Cup each) California peach ice cream – Whipped cream
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Place 2 strawberries, peach slices, orange juice and sugar in a blender or food processor, and blend until smooth. Pour 3 tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass. Add the strawberry ice cream, additional 3 tablespoons of blended fruit mixture and 1 teaspoon sliced almonds. Repeat with the peach ice cream, and remaining blended fruit mixture and almonds. Top with whipped cream and remaining strawberry.