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CA Fresh Herb Guacamole with Feta: Paired with Sauvignon Blanc



– 8–10 California avocados, halved with pits removed – Zest and juice of 1 large lime or 2 small limes – 4 tablespoons finely minced red onion, divided – 6 ounces Real California Feta cheese, crumbled – Coarse kosher salt to taste – Cup leafy green herbs, such as fennel fronds, basil, parsley, tarragon, thyme, and cilantro To serve: flaky sea salt, sliced vegetables, and chips
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Scoop the avocado halves from their shells and place them into a mixing bowl. Add the zest, lime juice, and 3 tablespoons finely minced red onion. Season with salt to taste.

Use a fork or potato masher to break the avocados down to your preferred texture. Add the Real California Feta and stir to combine. Transfer to a serving bowl.

Sprinkle the cup of mixed leafy herbs, the remaining finely minced red onion, and flaky sea salt over the top. Serve immediately with sliced veggies or tortilla chips.

Recipe credit: CA Grown

Photo credit: Meg van der Kruik for California Grown