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Buttermilk Truck Famous Biscuits



– 8 ounces all-purpose flour (about 1 1/2 cups) – 1 tablespoon sugar – 1 tablespoon baking powder – 3/4 teaspoon salt – 1/4 teaspoon baking soda – 1 pinch garlic powder – 8 tablespoons cold unsalted Real California butter cut into 1/2-inch pieces – 3/4 cup Real California buttermilk – 2 tablespoons melted Real California butter
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Recipe courtesy of Buttermilk Truck, Los Angeles, Calif.Heat oven to 400°F. In a mixing bowl, stir dry ingredients together with a fork. With a pastry blender, cut in cold butter until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. With your hands or a rubber spatula, quickly fold together dry ingredients and buttermilk until a sticky dough forms. Turn dough out onto a floured surface; roll out 3/4-inch thick. With a 3-inch biscuit cutter, cut dough into rounds. Transfer to a sheet pan and brush with melted butter. Bake for 15 minutes or until golden brown.

Makes 6 biscuits Tip: Buttermilk Truck uses these biscuits for their popular Buttermilk Brick breakfast sandwich. To make it at home, place 2 buttermilk biscuits on a bed of hash-brown potatoes, top with 2 over-easy eggs and chorizo gravy. If desired, sprinkled with grated Real California Cheddar cheese.