DIY Pizza Party Table

Recipes

Ingredientes:

– Individual pizza rounds and/or flatbread bases Sauces: – Jarred Pesto – Yogurty Ranch Dressing Creamy Red Pizza Sauce: – 1 cup prepared pizza sauce – 1/4 cup Real California heavy cream – 1/4 cup finely shredded or grated Real California Dry Jack cheese (optional) – Salt to taste Chipotle Tomato Crema Pizza Sauce: – 1 14-ounce can diced tomatoes – 1/4 cup Real California Crema Agria – 2 chipotle peppers in adobo sauce, plus 1 tablespoon sauce – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon dried oregano – Salt to taste Toppings: – Sliced black olives – Roasted red bell pepper strips – Fresh oregano – Fresh Basil – Sliced mushrooms – Shredded Real California Mozzarella cheese – Torn Real California Oaxaca cheese – Black beans, rinsed and drained – Real California crema – Chopped tomatoes – Grilled chicken – Diced green bell peppers – Shredded Real California Pepper Jack cheese – Shredded Real California Monterey Jack cheese – Sliced red onion – Italian sausage, cooked and crumbled – Pepperoni slices – Shredded Real California Cheddar cheese – Shaved Real California Dry Jack cheese Encontrar y Comprar

Direcciones:

Prepare sauces and other toppings, cook proteins and assemble board with options in individual bowls and trays.

Pizzas Shown, clockwise from left:

Classic Meat: Creamy Red Sauce, mozzarella, Italian sausage, pepperoni

Cheesy California: Yogurty Ranch Dressing, Monterey jack, cheddar, oregano, basil

MexiCali Style: Chipotle Tomato Crema Sauce, Oaxaca cheese, cotija, black beans, tomatoes

Grilled Chicken Pesto: Peso sauce, chicken, red peppers, Dry Jack

For the Creamy Red Pizza Sauce: In a bowl, combine pizza sauce, heavy cream, and cheese, if using. Add salt to taste.

Makes about 1 1/3 cups

For the Chipotle Tomato Crema Pizza Sauce: In a food processor, combine tomatoes, crema, chipotles, adobo sauce, garlic powder, onion powder, and oregano and pulse to puree. Add salt to taste.

Makes about 2 cups

For the Yogurty Ranch Dressing: In a jar with a tight fitting lid, combine the shallot, herbs, garlic, vinegar or lemon juice, mayonnaise, and yogurt. Screw on the lid and shake the jar to combine. Stir in most of the buttermilk. Check for consistency and add more if needed. Taste, then season with salt, pepper and paprika. If the dressing is too sharp, drizzle in some honey to mellow the acidity. Taste again and adjust if needed. Cover and refrigerate for an hour before using, to allow the flavors to blend and develop.

Makes 1 about 1 cup

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