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Lactose-Free Cheesecake Latte
Recipes
Ingredients:
Small:
– 1 Shot Espresso
– 3 Pumps Cheesecake Syrup
– 6 Ounces Real California Lactose-Free Milk
Medium:
– 1 Shot Espresso
– 4 Pumps Cheesecake Syrup
– 8 Ounces Real California Lactose-Free Milk
Large:
– 2 Shots Espresso
– 5 Pumps Ounces Cheesecake Syrup
– 12 Ounces Real California Lactose-Free Milk
Additional Ingredients:
– Ice Cubes
Garnish:
– Crushed Graham Cracker
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Directions:
Add espresso to cup.
Add cheesecake syrup.
Add hot, steamed milk or cold milk, then ice.
Garnish with crushed graham cracker.
Recipe courtesy of Frank La, founder of Be Bright Coffee and 2024 U.S. Barista Champion
Now you're cookin'
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.