Cilantro Lime Sour Cream Ceviche

Recipes

Ingredients:

– 3 lbs. shrimp, peeled and deveined – Juice of 8 limes – Juice of 8 lemons – Juice of 3 oranges – 1 red onion, diced – 2 large tomatoes, diced – 1 serrano pepper, diced – 1 bunch cilantro, finely chopped – 4 oz. Real California sour cream or crema Mexicana – 2 large cucumbers, peeled and diced – 2 large avocados, diced – Tortilla chips (optional) Find & Buy

Directions:

Lightly blanch shrimp in boiling water for roughly one minute. Transfer to ice water for five minutes, drain and cut shrimp small pieces. Combine citrus juices, add shrimp and marinate for two hours in refrigerator. In a separate bowl, combine onion, tomato, Serrano pepper and cilantro. Add to marinated shrimp and refrigerate for another two hours. Spoon into four individual bowls or cups and finish with cucumber and avocado. Add a 1-oz dollop or drizzle of sour cream to each and serve as-is or with tortilla chips.

Per Order:

Serves 4

Disclaimer

High Protein

These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.

For the purposes of recipe classification, "high protein" is operationally defined as providing ≥20% of the Daily Value (DV) for protein per serving, as established by the (2020-2025) Dietary Guidelines for Americans.

Recipes bearing the high-protein designation are provided solely for general dietary planning purposes. These recipes are not intended to serve as medical nutrition therapy, nor should they be used to adjust pharmacological interventions or substitute for individualized clinical recommendations from qualified healthcare professionals.

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