Real California Recipes Cookbook
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Sei Cheese Pizza
Recipes
Ingredients:
Herbed Ricotta Cheese:
– 24 ounces Real California whole milk ricotta cheese
– ½ cup Real California Dry Jack cheese, shredded
– ¼ cup chopped Italian parsley
– 4 teaspoons lemon juice
– 1 tablespoon chopped fresh garlic
– ½ tablespoon dried oregano
– ½ tablespoon salt
– ½ tablespoon red pepper flakes
– ¾ teaspoon ground black pepper
Pizza and Toppings:
– 6 portions prepared pizza dough, 12 ounces each
– 4 ½ cups Real California mozzarella cheese, shredded
– ¾ cup Real California provolone cheese, shredded
– ¾ cup Real California cheddar cheese, shredded
– 1 ½ cups Real California crumbled blue cheese
– 1 ½ cups Real California Dry Jack cheese, shaved
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Directions:
To prepare Herbed Ricotta Cheese, combine all ingredients in large mixing bowl, blending until thoroughly mixed.
To prepare Pizza, preheat oven to 525°F. Stretch one portion pizza dough to 11-inch round. Combine mozzarella, provolone and cheddar cheese. Spread ½ cup Herbed Ricotta Cheese evenly over dough, leaving ¾ inch perimeter. Sprinkle evenly with 1 cup cheese blend, ¼ cup crumbled blue cheese and ¼ cup shaved Jack cheese. Bake 5 to 7 minutes until crust is well browned and cheese is bubbly.
Recipe developed by Daniel Bothman, La Fiamma: Wood Fired Pizza, Bellingham, WA
Per Order:
Makes 6 pizzas
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.