Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Pulled Pork Queso Mac and Cheese
Recipes
Ingredients:
– 1 recipe Queso Mac and Cheese (omit last 2 ingredients – tortilla chips and butter)
– 12 ounces Milk-Braised Pork Shoulder, shredded
Find & Buy
Directions:
Prep time: 15 minutes, plus time to prep Milk Braised Pork Shoulder (30 minutes)
Cook time: 10 minutes, plus time to cook Milk Braised Pork Shoulder (2 hours)
Prepare Queso Mac and Cheese according to recipe directions, omitting last 2 ingredients. Also omit preheating the oven and buttering a baking dish.
Modify the last three steps in Queso Mac and Cheese recipe as follows:
Remove from heat and whisk in cheese until smooth. Stir in cooked pasta, shredded pork and 6 tablespoons cilantro. Spoon into serving dish and top with remaining 2 tablespoons of cilantro.
Serves 8 to 10.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Queso Mac and Cheese recipe created by Vianney Rodriguez (@sweetlifebake) for Real California Milk
Milk Braised Pork Shoulder recipe created by Chef Ryan Scott for Real California Milk
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.