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California Grilled Cheese Blocks with Creamy Tomato Dipping Sauce



– 8 slices thick-cut sandwich bread – 8 slices Real California Cheddar cheese – 4 slices Real California Mozzarella cheese – 8 tbsp Real California butter, softened – 2 cups marinara – 1 cup Real California heavy cream – 2 tbsp Real California sour cream – parsley for garnish
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Heat a griddle to medium heat. Make 4 sandwiches using 2 pieces of bread, 2 pieces of cheddar cheese, and one piece of mozzarella for each sandwich.

Spread both outer sides of the bread with softened butter and cook for a few minutes per side until golden brown and cheese is melted. Remove sandwiches from griddle and let cool slightly.

Combine marinara and cream in sauce pan and heat just to a simmer. Remove from heat, fold in sour cream, and pour into bowl. Garnish with parsley.

Slice each sandwich into 3-4 block shape strips, and stack on top of each other. Serve with sauce.