Real California Recipes Cookbook
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No-Bake Peach and Pear Crisp
Recipes
Ingredients:
– 1 14.5-, 15-, or 15.25-ounce canned sliced peaches
– 1 15- or 15.25-ounce canned sliced pears
– 4 tablespoons (1/2 stick) Real California unsalted butter
– 2 tablespoons sugar, plus more to taste
– 1/2 teaspoon ground cinnamon
– 3/4 cup granola
– 1/4 cup chopped almonds, toasted
– 1/2 cup Real California heavy whipping cream
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Directions:
Prep time: 8 minutes
Cook time: 15 minutes
Drain peaches and pears, reserving 1/4 cup liquid (save remaining for another use).
In a large nonstick skillet over medium-high heat, combine reserved liquid and butter, stirring occasionally to melt butter. Add peaches and pears in a single layer. Sprinkle with sugar and cinnamon and cook without stirring until fruit is lightly browned, 4 to 6 minutes. Gently turn and continue to cook until lightly browned, about 3 minutes. Set aside to cool slightly.
Meanwhile, in the bowl of a stand mixer using the whisk attachment or in a large bowl using a hand mixer, beat cream to soft peaks. Beat in sugar to taste.
Sprinkle fruit with granola and almonds. Serve with whipped cream.
Serves 3 or 4
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.