Kahlúa Fruit Dip

Recipes

Ingredients:

– 1 cup Real California heavy whipping cream – 8 ounces Real California cream cheese, room temperature – 1 cup Real California sour cream – 3/4 cup packed brown sugar – 1/3 cup Kahlúa, or other rum- and coffee-flavored liqueur – Food coloring (optional) – 1/3 cup chopped toasted nuts (optional) – Fruit, for serving Find & Buy

Directions:

Prep time: 20 minutes, plus time for dip to refrigerate

In the bowl of a stand mixer or in a large bowl using a hand mixer, whip cream to soft peaks. Add cream cheese and whip until well combined. Add sour cream, brown sugar and Kahlúa and whip until well combined. Stir in food coloring, if using. Set dip aside in the refrigerator for at least 2 days or up to 10 days.

Serve dip topped with toasted nuts, if using, with fruit along side. Makes about 5 cups.

Recipe courtesy of Essie Bootsma, California Dairy Farmer

Now you're cookin'

Real California Recipes Cookbook

It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.

Free Download