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Kahlúa Fruit Dip
Recipes
Ingredients:
– 1 cup Real California heavy whipping cream
– 8 ounces Real California cream cheese, room temperature
– 1 cup Real California sour cream
– 3/4 cup packed brown sugar
– 1/3 cup Kahlúa, or other rum- and coffee-flavored liqueur
– Food coloring (optional)
– 1/3 cup chopped toasted nuts (optional)
– Fruit, for serving
Directions:
Prep time: 20 minutes, plus time for dip to refrigerate
In the bowl of a stand mixer or in a large bowl using a hand mixer, whip cream to soft peaks. Add cream cheese and whip until well combined. Add sour cream, brown sugar and Kahlúa and whip until well combined. Stir in food coloring, if using. Set dip aside in the refrigerator for at least 2 days or up to 10 days.
Serve dip topped with toasted nuts, if using, with fruit along side. Makes about 5 cups.
Recipe courtesy of Essie Bootsma, California Dairy Farmer
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© 2019 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.
© 2019 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.