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Sweet, Spicy Gochujang Butter

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Ingredients:

– 1/2 cup (1 stick) Real California unsalted butter, room temperature – 1 1/2 tablespoons gochujang (see tip) – 1 tablespoon chopped fresh chives – 1 tablespoon honey – 1 to 2 cloves garlic, minced

Directions:

Prep time: 10 minutes, plus time for butter to chill

In a small bowl, combine butter, gochujang, chives, honey, and garlic. Cover and refrigerate for at least 1 hour for flavors to blend. Makes about 2/3 cup.

Tip: Gochujang is a spicy, savory, pungent Korean condiment made from red chilies, glutinous rice, and fermented soybeans. Look for it in the ethnic section of your supermarket and at Asian markets.

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