Real California Recipes Cookbook
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The Nut-torious F.I.G.
Recipes
Ingredients:
– 10 ounces pizza dough
– 2-1/2 ounces shredded Real California Mozzarella cheese
– 1-3/4 ounces Real California Fontina cheese, diced small
– 6 grams garlic, minced
– 18 grams olive oil
– 90 grams black mission figs (about 4)
– 1-1/2 ounces crumbled Real California Feta cheese
– 70 grams raw Italian sausage meat
– 18 grams roughly chopped raw almonds
– 2-1/2 grams fresh sage leaves, julienned
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Directions:
Preheat pizza oven to 565°F. Stretch pizza dough to a 12-inch round. Sprinkle Mozzarella and Fontina cheese evenly over dough, leaving a 1-inch rim of crust. Sprinkle minced garlic over cheese. Drizzle with olive oil. Slice figs into 1/4-inch thick rounds, about 16 slices, and arrange over cheese. Sprinkle Feta cheese over figs. Pinch sausage into pieces no larger than a quarter and arrange evenly over Feta. Finish with a sprinkling of chopped almonds. Bake in preheated oven for five minutes until dark golden brown. Remove from oven and immediately sprinkle with sage leaves before serving.
Per order/serving size: Makes 1 pizza
Recipe developed by Leah Scurto, PizzaLeah, Windsor, Calif.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.