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Tasting Table
Recipes
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Clockwise from upper left: Cheese Plate featuring Toma, Raw California Almonds, Burrata with olive oil and herbs, Proscuitto, Salami and Aged Cheddar; Cheese Plate: Blue Cheese; Cheese Board: Braided Marinated String Cheese with Dry Salami; Antipasto Skewers with Yogurt Pesto Dipping Sauce; California Queso Fundido; Cheese Plate: Aged Gouda; Cheese Plate: Brie; Dark Chocolate Sea Salt Caramels; Real California Cheese Bundt; Sweet Red Piquante Peppers; Real California Cheese Log; Cheese Plate: Dry Jack; Dried Citrus; and California Olives.
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