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Recipes
Prep time: 10 minutes
Yield: 12-14
Place a grape at the tip of a skewer, and then thread the ingredients in a pattern: cheddar wedge, basil leaf, grape – and repeat until the skewer is full, with room remaining to grab the skewers at the bottom.
Arrange the finished skewers on a serving tray or platter, and drizzle with a bit of olive oil and sprinkle with flaky sea salt. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for CA Grown