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Recipes
1. In medium bowl, combine tuna, celery, mayonnaise, onion, capers, parsley and paprika; mix well and season with pepper.
2. Adjust oven rack to upper position and preheat broiler. Mound tuna mixture on bread slices and place on baking sheet. Divide shredded cheese among bread slices.
3. Place sandwiches under broiler until cheese is melted and bubbly, about 30 to 60 seconds. If desired, sprinkle with a little extra paprika. Serve immediately.