California Grilled Cheese Blocks with Creamy Tomato Dipping Sauce

Heat a griddle to medium heat. Make 4 sandwiches using 2 pieces of bread, 2 pieces of cheddar cheese, and one piece of mozzarella for each sandwich.

Spread both outer sides of the bread with softened butter and cook for a few minutes per side until golden brown and cheese is melted. Remove sandwiches from griddle and let cool slightly.

Combine marinara and cream in sauce pan and heat just to a simmer. Remove from heat, fold in sour cream, and pour into bowl. Garnish with parsley.

Slice each sandwich into 3-4 block shape strips, and stack on top of each other. Serve with sauce.