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Stretching Dishes and Dollars: Buttery Jumbo Shrimp
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Day 1: Make a double batch of Lemongrass and Ginger Butter Poached Shrimp, serve with rice and asparagus.
Day 2: Use leftovers to make California-Style Asian Pizza.
Day 3: Use the rest to top the BLT Salad with Creamy Cottage Blue Dressing.
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