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School-cuterie Lunch Box



– Genoa Salami or a mild salami – Medium Real California Cheddar cheese, sliced – Flakey mild cracker (like Ritz) – vegetable-flavored crackers shown – Carrots – Cucumbers – Grapes – Cornichons or pickle slices Ranch dressing dip: Yogurty Ranch Dressing or use a seasoning packet + 1 1/2 cup Real California Sour Cream or plain Greek Yogurt and 1/2 cup mayonnaise Equipment: – Segmented lunch container – Crinkle cutter knife tool :Back to School, Cheddar, Kid Friendly, Charcuterie, Cheese, Yogurt, Sour Cream, Buttermilk
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Take 2-3 slices of Cheddar and cut into smaller squares. Add 4-6 slices of salami, folded and a handful of crackers

Using crinkle cut knife tool, cut cucumbers into dippable “fries”. Add carrot sticks and a 1-2 oz. cup or serving of Ranch dip.

Drain and pack 4-6 cornichon pickles or pickle slices. Add a small bunch of grapes.

Recipe and image by Jessica Lawrenz / @mongermoldandmilk