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Radish Crostini with Seasoned Butter



– 1 baguette, sliced thin on a bias – 2 Tablespoons extra virgin olive oil – 1 small bunch breakfast or watermelon radishes – 1 recipe Seasoned Butter Spread – Flaky sea salt, for garnish :Other Tags: Radishes, Trending, CA Grown, James Collier, Danny Alas, White Label, Golden State Gatherings eCookbooks
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Prep Time: 5 minutes

Cook Time: 10 minutes

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Lay the baguette slices in a single layer on the prepared baking sheet. Drizzle with the olive oil and bake until golden and starting to crisp, 10-12 minutes. Remove from the oven and set aside.

Using a mandolin or knife, slice the radishes very thin. Soak in an ice bath until ready to use – this keeps them fresh and helps mellow out any spice.

Assemble by spreading a generous layer of the seasoned butter onto each crostini, then top with an arrangement of radish slices and a light pinch of flaky salt (keep in mind that the butter spread is salted)!

Yield: 6-8 servings