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Nick's Peanut Butter Cookies



– 1 cup butter, softened – 1 cup granulated sugar – 1 cup packed dark brown sugar – 2 large eggs – 2 teaspoons vanilla extract – 1 1/2 cups coarsely chopped roasted and lightly salted peanuts – 1 cup extra-crunchy peanut butter, at room temperature – 2 3/4 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt
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1. Heat oven to 350°F.

2. In large mixer bowl, beat butter and sugars until fluffy.

3. Add eggs and vanilla; beat on low speed 3 minutes. Mix in peanuts and peanut butter to blend thoroughly.

4. In another bowl, mix flour, baking powder, baking soda and salt; mix into butter mixture to blend thoroughly.

5. Form dough into 2-inch balls and place, spaced 2 inches apart, on ungreased baking sheets. Flatten slightly to 1/2 inch thickness by criss-crossing tops lightly with fork. Bake 10 to 14 minutes until edges are lightly browned.

6. Cool on pans 2 minutes, then remove to racks to cool completely.

Per Order:

Makes about 3 Dozen Cookies