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Honey Vanilla Overnight Oats



– 1 cup old fashioned (rolled) oats – 1 cup Real California milk or lactose-free milk – 1 cup Real California vanilla or plain yogurt – 1 to 2 tablespoons honey
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Stir together all ingredients in a medium bowl. Cover and refrigerate or spoon into small containers with tight fitting lids. Refrigerate overnight or up to 2 days. Top with additional yogurt, fruit and nuts before serving, if desired.

Makes 4 servings.

Figgy Maple Pecan:

Omit honey and stir in 1/3 cup fig spread, 1/3 cup coarsely chopped, toasted pecans, 3 tablespoons pure maple syrup and 1/2 teaspoon cinnamon.

Blueberry Banana:

Stir in 3/4 cup blueberries, 1/4 tsp. almond extract and 1/2 of a medium mashed banana. Top with a dollop of vanilla yogurt and a sprinkle of sliced honey roasted almonds just before serving.

Raspberry Orange Flax:

Stir in 1/2 cup lightly mashed fresh raspberries, 1/4 cup raspberry preserves, 2 tablespoons ground flaxseed and 2 teaspoons finely grated orange zest.