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Creme Brulee Baked Oatmeal



– 2 cups old fashioned oats – 2 tablespoons California butter, melted – 1/2 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/2-1 teaspoon cinnamon – 1 teaspoon vanilla extract – 1 1/2 cups California Milk – 1 cup California low-fat vanilla yogurt – 2 whole eggs, large – 2/3 cup brown sugar, divided (1/3 cup for topping)
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Preheat oven to 350° and grease a 9-inch pan. Using a large bowl, mix all ingredients until combined, reserving 1/3 cup of brown sugar for topping. Pour into prepared pan. Cover pan with foil, and bake for 20 minutes, remove foil and continue baking for another 25 minutes. Remove pan from oven and turn oven to broil. Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn. Enjoy served warm with a little milk. Store leftovers covered in refrigerator. Reheat in microwave for 30-40 seconds per serving.

Makes 6 servings.

Photo and recipe courtesy of Cheryl Sousan of TidyMom.net