Real California Recipes Cookbook
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Classic Buttermilk Pancakes
Recipes
Ingredients:
– 2 1/2 cups Real California buttermilk
– 2 large eggs
– 5 tablespoons Real California unsalted butter, melted, divided, plus more for serving
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– Maple syrup, for serving
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Directions:
Prep time: 12 minutes
Cook time: 30 to 40 minutes
In a medium bowl, whisk together buttermilk, eggs, and 4 tablespoons butter. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk mixture to flour mixture, whisking until only small lumps remain.
Heat a large nonstick griddle or skillet over medium-low heat. Add 1/2 tablespoon remaining butter. Add batter about 1/4 cup at a time and cook until pancakes are bubbly on top and golden brown on the bottom, 2 to 4 minutes. Flip and cook until golden brown on the bottom, 1 to 2 minutes. Repeat with remaining batter.
Serve with maple syrup and more butter.
Serves 6 to 8 (makes about 16 4-1/2-inch pancakes).
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.