Look for the seal.

Chocolate Peanut Butter Cup Cookies



– 1 cup brown sugar, packed – 1/2 cup Real California Butter, softened – 1 large egg – 1 teaspoon vanilla extract – 1/2 cup unsweetened cocoa powder – 1 1/2 cups flour – 1/2 teaspoon baking soda – 1/2 cup Real California milk – 3 packages Reese's® Peanut Butter Cups, chopped (1.5-oz)
Find real california milk products near you
Find & Buy


1. Preheat oven to 350°F.

2. In large bowl, combine brown sugar and butter; mix well.

3. Beat egg and vanilla into butter mixture, add cocoa and mix well.

4. In separate bowl, stir together flour and baking soda; add to batter alternately with milk.

5. Fold Reese's® Peanut Butter Cups into mixture.

6. Lightly butter two cookie sheets.

7. Drop tablespoons of dough onto cookie sheets and bake for 12 to 15 minutes.

8. Cool on wire racks.

Makes about 2 Dozen Cookies