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Chocolate Cherry Cheesecake Smoothie Bowl



– 1 cup Real California Cottage Cheese – 1 cup frozen cherries, plus two for garnish – ¼ cup unsweetened cocoa powder – 2-4 chopped prunes, to taste – 1 tablespoon ground flaxseed – 1 tablespoon raw cacao nibs, plus extra for garnish – Pinch of salt – Graham cracker crumbs, for garnish Cottage Cheese, Chocolate, Smoothie, Smoothie Recipe, Cherry
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Add cottage cheese, cherries, cocoa powder, prunes, flaxseed, cacao nibs and salt to the jar of a blender. Pulse on low until everything begins to come together. Remove the lid and scrape down the sides of the jar with a silicone spatula. Return the lid to the blender jar and blend on high speed for about 30 seconds until a smooth, creamy texture is achieved. If necessary, scrape down the sides of the jar again, and pulse until smooth.

Top with cherries (fresh or frozen), cacao nibs and ground graham crackers, if desired.

*To make a drinkable Smoothie instead of a Smoothie Bowl: add ½ cup Real California Milk

Per Order:

1 serving