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California Protein Dip and Veggie Skewers



For the dip: – 2 cups Real California cottage cheese – 1/4 cup Real California buttermilk – 2 tablespoons chopped chives, plus more for garnish – 2 tablespoons dried dill – 2 tablespoons chopped parsley – 1 tablespoon chopped basil – 1 teaspoon garlic powder – 1 teaspoon sugar – 1 teaspoon pepper – 1 teaspoon salt For the skewers: – Cherry tomatoes – Carrots, sliced – Cucumbers, sliced – Red bell peppers, chopped – Yellow bell peppers, chopped
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Prep time: 30 minutes

1. Add all the ingredients for the dip to a food processor and then process until combined and smooth. Pour into a bowl and set aside. 

2. Skewer veggies onto sticks in whatever order you like. Make sure all the pieces are bite-sized. 

3. Garnish dip with chopped chives, serve alongside veggie skewers and enjoy!

Per Order:

Servings: 4