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CA Pear, Monterey Jack and Herb Skewers: Paired With Chardonnay
Recipes
Ingredients:
– 1 California pears, cored and cut into 1/2-inch cubes
– 2 teaspoons lemon juice
– 6 ounces of Real California Jack or Smoked Jack cheese, cubed
– 1/4 cup honey
– 2 teaspoons sriracha or chipotle hot sauce
– 4 sprigs fresh thyme
– Flaky sea salt, cracked black pepper, and/or red pepper flakes, optional
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Directions:
Toss the cubed pear in the lemon juice to prevent browning, then thread alternating cubes of pear and Real California Jack cheese on a skewer or long toothpick.
Add the honey and hot sauce to a microwave-safe bowl. Heat at full power for 30 seconds and stir to combine. Drizzle a bit of the honey over each skewer, and then top with thyme leaves. Add flaky sea salt, cracked black pepper, and/or red pepper flakes, if desired. Serve immediately.
*Remaining hot honey may be stored in a sealed container in the refrigerator for up to two weeks.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.