Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Put avocado, lemon juice and vanilla in food processor and mix until smooth. Add crème fraîche, heavy cream and honey and continue mixing until smooth. Pour mixture into ice cream maker and churn until desired texture. Freeze finished ice cream for 1 hour for a more solid ice cream.
Chef tip: For a sweet and salty combo add crushed salted macadamia nuts.
Serves: 6