Real California Recipes Cookbook
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California Crème Fraîche Avocado Ice Cream
Recipes
Ingredients:
– 3 ripe avocados (peeled and diced)
– Juice of 1 lemon
– 1 tablespoon vanilla extract
– 1 cup Real California crème fraîche
– ¼ cup Real California heavy cream
– ½ cup honey
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Directions:
Put avocado, lemon juice and vanilla in food processor and mix until smooth. Add crème fraîche, heavy cream and honey and continue mixing until smooth. Pour mixture into ice cream maker and churn until desired texture. Freeze finished ice cream for 1 hour for a more solid ice cream.
Chef tip: For a sweet and salty combo add crushed salted macadamia nuts.
Serves: 6
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© 2023 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2023 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.