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California Cheese Tea



– 1/4 cup Real California cream cheese, room temperature – 1/2 cup plus 2 tablespoons Real California heavy whipping cream, divided – 1/4 cup powdered sugar, divided – 2 to 4 tablespoons Real California milk, as needed or lactose-free milk – 4 1/2 cups iced or hot tea – Finishing salt, such as flaked salt or Himalayan salt, for sprinkling
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Prep time: 10 minutes

Cook time: 15 minutes

In a small saucepan over low heat, combine cream cheese and 2 tablespoons cream, whisking gently until cream cheese melts and mixture is smooth, 1 to 2 minutes. Set aside to cool to room temperature, about 5 minutes.

In the bowl of a stand mixer using the whisk attachment or in a medium bowl using a hand mixture, combine sugar and 1/2 cup cream, beating on high to soft peaks. Fold in cream cheese mixture. Stir in milk to desired consistency.

Fill glasses or mugs with tea and top with cheese mixture. Sprinkle with salt and serve. Serves 4.

Inspired by yummy.ph