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B.L.A.T. Gazpacho with Avocado Crème Fraîche
Recipes
Ingredients:
Gazpacho:
– 5 pounds large tomatoes, peeled, seeded and chopped
– 1 quart tomato juice
– 1 quart sparkling water
– 3 cucumbers, peeled, seeded and chopped
– 1/2 cup Worcestershire sauce
– 2 bunches scallions, chopped
– 3 tablespoons hot pepper sauce
– 2 tablespoons salt
– 1 tablespoon chopped garlic
– 1 tablespoon pepper
Garnish:
– 2 cups sourdough bread cubes (made into croutons)
– 4 - 6 slices bacon, cooked until crisp and broken into chunks
Avocado Crème Fraîche:
– 8 ounces Real California crème fraîche
– 3 avocados, pitted and peeled
– 12 tablespoons fresh lime juice
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
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Directions:
Gazpacho: Combine all ingredients in blender jar and blend until smooth. Taste and adjust salt level if needed. Garnish with croutons, crispy bacon and avocado crème fraîche.
Avocado Crème Fraîche: Combine all ingredients in food processor or blender and blend until smooth. Recipe courtesy of Chef Reed Herrick
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© 2023 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2023 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.