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Original Style Cowboy Butter
Recipes
Ingredients:
– 12 tablespoons (1 1/2 sticks) Real California unsalted butter, room temperature
– 1 1/2 tablespoons minced garlic
– 1 1/2 tablespoons coarsely chopped fresh parsley
– 1 tablespoon coarsely chopped fresh chives
– 1 tablespoon minced onion
– 2 teaspoons lemon juice
– 1 1/2 teaspoons Dijon-style mustard
– 1 teaspoon fresh thyme leaves
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon crushed red pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
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Directions:
Prep: 20 minutes
Chill: 2 hours
In a large mixing bowl, combine butter, garlic, parsley, chives, onion, lemon juice, mustard, thyme, paprika, red pepper, black pepper, cayenne pepper, and salt.
Arrange a large piece of plastic wrap on a work surface and transfer butter mixture to the center. Fold one side of the plastic over mixture, covering it completely. Roll mixture into a log, twisting the ends of the plastic to hold the shape. Refrigerate until firm, at least 2 hours.
To use butter, remove the plastic wrap, then use a sharp knife to cut log into 1/4-inch slices. Use slices to top steak, chicken, vegetables, seafood, or bread. Makes about 12 tablespoons.
Recipe created by Nicole Presley/@presleyspantry for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.