One Pan Skillet Breakfast Sandwich

Prep Time: 5 minutes

Cook Time: 5 minutes

In a small bowl, lightly beat the eggs and season them with salt and pepper.

Warm a large skillet over medium-high heat. Melt in the butter, pour in the eggs, then work quickly to dip one side of each slice of toast in the eggs, then flip and nestle them both in so that they’re touching along the bottoms, coated side up.

Continue cooking until the eggs have set, gently separate them from the side of the pan, then use a spatula to flip everything all at once, so that the bread is facing the skillet and the eggs are now draped over its sides. In the center of the cooked eggs, layer the shredded cheese, sliced bacon, and chopped scallions. Gently fold the sides of the egg towards the middle, then fold one of the slices of bread onto the other, hinging from the center–this will create a perfect, stacked sandwich. Continue cooking, flipping once if needed, until the toast has browned and the cheese has melted.

Serve warm with a drizzle of chili crisp,

Yield: 1 serving