Look for the seal.
SEE ALL RECIPES

Mexican Chocolate Smoothie Bowl

Recipes

Ingredients:

– 8 Real California milk ice cubes – 7 oz. Real California pecan or vanilla yogurt – 1/4 cup Mexican Chocolate disk, grated – 1 frozen banana Toppings: – Persimmon, sliced – 1 tablespoon amaranth – 3 tablespoons pepitas – Toasted coconut slices – Pomegranate seeds Yogurt, Milk, Smoothie Bowl, Smoothie, Mexican Chocolate, Frozen Drink, Persimmon, Banana, Pomegranate, Chocolate, Pepitas, Amaranth, Hispanic
Find real california milk products near you
Find & Buy

Directions:

Freeze milk in ice cube tray overnight or until solid. Add milk ice cubes, yogurt, Mexican chocolate, and banana to a blender. Blend until smooth and desired texture. Pour into a bowl.

Garnish top with persimmon slices, amaranth, pepitas, coconut, and pomegranate seeds.

Recipe and image courtesy of Nicole Presley / @presleyspantry

close