Loaded Philly Cheesesteak Baked Potato

Prep time: 10 minutes

Cook time: 1 hour 11 minutes

Preheat oven to 425°F and line a baking sheet with aluminum foil.

Prick potatoes all over with a fork. Bake until potatoes are tender, and fork inserted easily comes out, about 45 minutes to 1 hour. Split tops of potatoes open with knife and fluff the flesh of the potato with a fork. Set aside.

Meanwhile, combine sour cream and milk in small bowl, adding more milk as needed, until sour cream is pourable. Set aside.

Heat 1 tablespoon butter in large skillet or griddle over medium-high heat. Add peppers and onions and cook until tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Transfer to plate and set aside.

In the same clean skillet, melt remaining butter. Add steak and cook until fully cooked and lightly browned, about 3 to 4 minutes. Season with salt and pepper, to taste. Return vegetables to skillet and toss to combine.

Top each potato evenly with 1 tablespoon butter, steak mixture and cheese. Transfer to oven and bake until cheese is melted, about 2 to 3 minutes. Drizzle with sour cream, and serve.

Yield: 4 servings